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Italian wines since 1869 producing traditional italian VIP wine, using the fabulous Partemio grapes inside the Salento's land. Lomazzi & Sarli italian wine manufacturing company presents a great VIP wine collection for exigent people. Discover the real Italian wine taste our primitivo, chardonnay, negroamaro, salice salentino, novello, malvasia...

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Italian VIP Wines Producers
Puglia Italy
Tel: +39.333.6371.644

Since 1869 vip wine to the worldwide wine distributors

WE ARE, SINCE 1869, ITALIAN WINE PRODUCERS, NOW LOOKING FOR WORLDWIDE VIP WINE DISTRIBUTORS WE OFFER HIGH QUALITY, CUSTOMER SERVICES AND MANUFACTURING PRICING

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Since 1869, our founder, Francesco, developed the cultivation of "Partemio Grapes" and was successful to produce high quality wines. Today, the family follows the tradition and passion respecting environment of our Salento's land. Contact our Italian Export Sales department to start a WINE FRUITFUL PARTNERSHIP

Discover the real Italian wine taste our Primitivo Latias, Imperium Chardonnay, Negroamaro, Irenico Salice Salentino, Bocciolo Novello, Solice Rosato, Partemio Malvasia Bianca...

LOMAZZI & SARLI THE ITALIAN WINEMAKING NOW IN THE UNITED STATES

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Italian vineyard located in Latiano Brindisi (Puglia) with 108 hectares (1.080.000 m2) and almost 5000 and 6000 grapes plant per hectare.

We follow the traditional wine manufacturing process: HARVESTING, CRUSHING, JUICE SEPARATION, PRESSING, FERMENTATION, MUST TREATMENT, CLARIFICATION, FINISHING, FILTRATION, CENTRIFUGATION and REFRIGERATION

Following the Italian tradition, feeling and passion... has included new high technology machines to support our wine production, focusing to serve the most important worldwide VIP business market Wines for people who really cares about taste, quality, elegance, presentation and marketing support to our Partners CLICK AND SEE OUR VIP WINE COLLECTIONS

ITALIAN WINE PRODUCER LOOKING FOR USA DISTRIBUTORS

Italian high quality wines produced by Lomazzi and Sarli a Salento's company... Since 1869, our founder, Francesco Dimastrodonato, developed the cultivation of "Partemio Grapes" and was successful to produce high quality wines. Today, the Dimastrodonato family follows the tradition and passion respecting environment of our Salento's land. Contact our Italian Export Sales department to start a Wine fruitful partnership

Discover the real Italian wine taste our Primitivo Latias, Imperium Chardonnay, Negroamaro, Irenico Salice Salentino, Bocciolo Novello, Solice Rosato, Partemio Malvasia Bianca... Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

We offer a great selection of premier VIP wines to the Worldwide Wine Distribution in USA, Canada, Australia, Japan, China, England, France,...

Our Incredible Organic Grapes to our PRIMITIVO AND NEGROAMARO WINES at MANUFACTURING PRICING to the WORLDWIDE DISTRIBUTION

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WE ARE, SINCE 1869, ITALIAN WINE PRODUCERS, NOW LOOKING FOR WORLDWIDE VIP WINE DISTRIBUTORS WE OFFER HIGH QUALITY, CUSTOMER SERVICES AND MANUFACTURING PRICING

Located in a great Salento's land working hard to produce and select the best grapes now improve high technology to support Wineries

Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

"SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

"SOLISE RED WINE NEGROAMARO" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

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"Dimastrodonato" I.G.T. "Salento" Aleatico Sweet Red Wine This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained

Aleatico Sweet Red Wine Alcohol 13,00% vol. Total alcohol 17% Total acidity 5,10 g/l pH 3,65 Excellent with spicy cheese, as a dessert with fresh fruit, cookies and creamless cakes. Much appreciated during relaxed moments and for meditation. Lomazzi & Sarli wished to create their own dessert wine by adding an old and historic Apulian vine variety to their vineyards: Aleatico. This wine was dedicated to the Dimastrodonato family...

ALEATICO SWEET RED WINE This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained