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Miami almond cookies manufacturing, traditional almond recipe for food importers.
Miami Florida almond biscuit manufacturer company
for food wholesale distributor suppliers and
supermarket vendors, in the USA at manufacturing price. |
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MIAMI ALMOND COOKIES | MIAMI ALMOND MANUFACTURER |
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Miami almond biscuits typical almond biscuits, snacks and appetizers for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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ALMOND BREAKFAST FOOD - ITALIAN BISCUITS MANUFACTURING INDUSTRY |
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Almond biscuits manufacturing Fontana's almond biscuit, a type of pastry is made with ground and whole almonds, is one of the most popular breakfast cookie in Italy, Europe and overseas bakeries. Our biscuits are small and very crumbly. As snack the almond biscuit is one of the most traditional specialty products ready for business to business food distribution in supermarkets, retailers chain, private label biscuits manufacturers ideal for wholesalers market for it's long shelf life. |
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MADE IN ITALY ALMOND CANTUCCI BISCUITS Typical of the Italian traditional breakfast produced as extruded biscuit in it's typical golden brown colour, with whole almonds, packaged loose in a heat sealed square-bottom bag. Breakfast products manufacturer to the worldwide distribution business. The Whole Almond baked biscuit has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE ALMOND BISCUITS FONTANA - THE ITALIAN BREAKFAST FOOD MANUFACTURING |
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Almond biscuits |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Almond, a premium selection of mediterranean almond treated in the Italian traditional way to cook biscuits |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Fresh egs, Italian fresh eggs specially produced for pastry preparation and gourmet cookies |
| Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Honey, Honey is collected from wild bee colonies, a sweet food made by bees foraging nectar from flowers |
| Butter, natural butter a solid dairy product made by churning fresh or fermented cream or milk. |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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(average per 100 g) Energy value............ 1919 KJ 457 Kcal Fat............................ 16,3 g Saturated Fat............ 3,8 g Carbohydrate............. 64,6 g Sugars........................ 34,0 g Fiber........................... 3,8 g Protein....................... 11,0 g Salt............................ 0,2 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and other fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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