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Miami whole wheat biscuits manufacturing for breakfast healthy and wellness food suppliers.
Florida healthy biscuits for large distribution companies, food wholesale distributor suppliers and
supermarket vendors, at manufacturing price. |
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MIAMI WHOLE WHEAT BISCUITS | FLORIDA FOOD MANUFACTURER |
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Miami whole wheat biscuits wellness traditional biscuits, snacks and appetizers for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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WHOLE WHEAT BREAKFAST FOOD - ITALIAN WELLNESS DIGESTIVE BISCUITS |
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Whole wheat biscuits manufacturing a great selection of wholemeal flour used to produce one of the trendy biscuits for traditional breakfast, the whole wheat biscuit it becomes very popular in the new markets as China, and Russia becoming one of our best sellers. Whole wheat maintining the exquisite Italian traditional flavor in packaging ready for business to business distributors in supermarkets, food shop, long shelf life for private label for B2B distribution market. |
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TRADITIONAL WHOLE WHEAT FROLLINI BISCUITS made in Italy round-shaped shortbread biscuits, with the typical brown spotted colour of wholemeal flour (integrale) packaged loose in a heat sealed square bottom bag. The Fontana Whole wheat baked biscuit has full international health and safety food certifications, designed and prepared to the worldwide wholesale business to business food and beverage B2B distributors suppliers |
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VIDEO PRESENTATION AND MAIN INGREDIENTS TO PRODUCE THE FONTANA WHOLE WHEAT BISCUITS |
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Whole wheat biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Wholemeal Wheat flour, a premium whole wheat flour made in Italy |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Middlings, selection of Italian middle grade wheat flour. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment |
| Glucose syrup, is like fuel for body, consuming it in syrup form isn't going to boost your energy levels, glucose syrup is simply an added sweetener for food. |
| Egg whole, fresh pasteurized egg whole |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Butter, natural butter a solid dairy product made by churning fresh or fermented cream or milk. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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(average per 100 g) Energy value............ 1927 KJ 459 Kcal Fat............................ 16 g Saturated Fat............ 7,8 g Carbohydrate............. 66,3 g Sugars........................ 17 g Fiber........................... 5,6 g Protein....................... 9,3 g Salt............................ 0,67 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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